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Selected stories from EC99, March/April 2006

The rise and rise of ethical consumerism, Asda bows to Greenpeace pressure on fishing, McDonald's comes a cropper in Italy
and more


Ethical Consumerism continues to rise

The most recent Ethical Consumerism survey by the Co-operative Bank was published in December 2005. An estimated £25.8 billion was spent on ethical products and services in 2004, an increase of over 15% on the previous year.
The report, now in its sixth year, claims that ethically motivated shopping and behaviour continues to grow and is here to stay. We are also growing in confidence in our level of influence as consumers. Over half of those questioned agreed with the statement; “As a consumer, I can make a difference to how responsibly a company behaves” . Only 17% disagreed.
One in two people are now aware of the Fairtrade mark and food products with the label continue to experience growth in sales. Last year Fairtrade food sales topped £140million, compared to just £92 million the previous year. Fairtrade chocolate reached £16.5 million.
Spend on organic food meanwhile reached £1,119 million with around three in four households buying at least one organic food product during 2004. The largest proportion of organic goods was found in the baby food sector, with over half of all baby food sales in 2004 being organically certified.
Looking at negative purchasing decisions, 28% of consumers boycotted at least one product for ethical reasons during 2004. Esso was mentioned by name as the company most frequently boycotted in the area of travel expenditure.

Climate Change
The survey also found that climate change had been pushed up the agenda. Instead of waiting for governments and companies to set the pace, consumers have been taking it upon themselves to tackle the issue, spending £3.4 billion in the process. The report looked at the installation of items such as solar panels, wind turbines, small scale hydro-turbines and ground source heat pumps. This sector had increased by four times the previous year. Spend on green mortgages had also significantly increased, up from £162 million in 2003 to £357 million in 2004.
As well as commenting on Ethical Consumption, the report also recommended that the government introduce tougher legislation on climate change, such as restricting the sale of household appliances of energy efficiency ratings of ‘C’ and below.

Consumer trends
· 93% of people recycled at least once during the year.
· 25% actively campaigned on environmental and social issues.
· 35% actively sought information on a company’s reputation.
· 58% avoided product or service on the basis of a company’s reputation.

Other figures in brief
· For the first time, the amount of money invested ethically broke the £10 billion barrier. This is up 17% on the 2003 figure.
· Market share for ethical products increased by 22% over the past 6 years.
· For the first time, Ethical Fashion as a sector was included and figures totalled £680 million. This included £43 million spent on ethical clothing, £341 million on second-hand clothing and £296 million on the boycotts of clothing and footwear companies for ethical reasons.
· 10% of consumers cited environmental concerns as the prime motivation for shopping at second hand outlets.
· £1,570 million spent on second hand goods.

Ethical consumerism in the UK, 2003-2004

Spend 2003 Spend 2004
Food    
Organic £1,015m £1,119m
Fairtrade £92m £140m
Free range eggs £188m £215m
Vegetarian products and meat alternatives £613m £626m
Ethical boycotts - grocery and food outlets £1,857m £1,947m
Sub-total £3,765m £4,047m
Green Home    
Energy efficient electrical appliances £1,102m £1,361m
Micro-generation £5m £23m
Green mortgage repayments £162m £357m
Eco-cleaning products £11m £13m
Sustainable timber £704m £728m
Ethical boycotts -other   £85m
Subtotal £1,984m £2,567m
Travel and Transport    
Environentally friendly transport £22m £20m
Public transport £348m £380m
Responsible tour operators £92m £112m
Environmental tourist attractions £19m £20m
Ethical boycotts - travel £1,040m £1,112m
Sub-total £1,521m £1,644m
Personal    
Ethical clothing £33m £43m
Buying for re-use £1,443m  
Humane cosmetics £186m £173m
Charitable donations £2,132m £2,340m
Charity shops £270m £383m
Local shopping £1,724m £2,119m
Ethical boycotts - clothing £273m £296m
Sub-total £6,061m £6,924m
Ethical Finance    
Ethical banking £4,447m £4,715m
Ethical investment £4,214m £5,517m
Credit unions £366m £394m
Sub-total £9,027m £10,626m
Grand Total £22,358m £25,808m



ASDA bows to Greenpeace pressure
In January, Greenpeace protestors scaled ASDA’s Leeds headquarters and hung a banner highlighting the supermarket’s destructive fishing practices, while others toured the city with mobile advertising, before being invited by the company to discuss the issues. ASDA has now vowed to reassess its seafood policies. Additionally, it agreed to immediately remove from its shelves four of the 13 ‘danger list’ species that it currently stocks - skate, dogfish, Dover sole and ling.
The protest followed a league table ranking supermarkets by their seafood policies which placed Asda at rock bottom. Asda notched up just one point out of twenty, Tesco got five and Sainsbury’s ten. US-owned Asda was found to be selling at least thirteen species on Greenpeace’s ‘danger list’ including swordfish, dogfish (shark) and Atlantic cod.
M&S, on the other hand, was the clear leader in all fields and scored seventeen. It was found to have a comprehensive, transparent policy which is largely reflected by what it sells, in addition to supporting research and promoting sustainability initiatives. Waitrose also impressed on fifteen points. M&S and Waitrose were best buys in our supermarkets report in Issue 97, Nov/Dec 2005 for their progressive policies in areas such as environmental reporting, Fairtrade products and chemicals.
The league table appears in a report called ‘A recipe for disaster’. For more information contact Greenpeace on 020 7865 8100 or download the full report A recipe for disaster.



Italians reject Mcdonald’s
Five years ago, McDonald’s revealed plans to open a fast food restaurant in the Southern Italian town of Altamura, Apulia. Local citizens, supported by Italy’s Slow Food movement, campaigned against the development by establishing their own group Friends of Cardoncello (named after an Italian mushroom). Despite community opposition, McDonald’s built a fast food store in town, but struggled over the next few years, as townspeople shunned the golden arches and supported local baker Luigi Diges and other community restaurants. Last month, McDonald’s closed its doors and left town. “There was no marketing strategy, no advertising promotion, no discounts,” Il Giornale, a local paper commented. “It was just that people decided the baker’s products were better. David has beaten Goliath.”
More info from www.organicconsumers.org/btc/slowfood010906.cfm



From cell blocks and silk parachutes

The response to Worn Again’s limited edition trainers made from 99% recycled materials has been overwhelming and stock is selling out quickly. There are currently two styles made from ex-military parachutes, long johns and towels, men’s suits, prison blankets, car seat scrap leather and recycled rubber. The ones pictured here are from the Spring/Summer collection and will soon be available. They feature coffee bags (left) and military jackets (right). Worn Again is a collaboration between small eco designer shoe company, Terra Plana, and non-profit organisation, Anti-Apathy.
Grab yourself a pair before they’re gone from the on-line shop or at various retailers across the UK, including Terra Plana on Bermondsey Street in London and and at Schuh across the UK. For a stockist near you, e-mail info@wornagain.co.ukor phone 0207 407 3758. Available online from www.wornagain.co.uk priced £60 (inc P&P). You can even get Worn Again gift vouchers.



Ride for peace

Cyclists can now register to take part in the second Peace Cycle to Jerusalem.
On 6th August 2006, cyclists from all over the world will leave central London and embark on an amazing journey across Europe to the Middle East. Cycling through Europe, they will meet with politicians and public to raise awareness of the 38 year occupation and call for justice and peace in Israel and Palestine. After touring parts of Israel and the West Bank, the cyclists will finally ride into Jerusalem in September 2006.
Places are limited so cyclists need to register soon. Application forms can be obtained from the website www.thepeacecycle.org For more information, contact the founder of The Peace Cycle, Laura Abraham by email at laura@thepeacecycle.orgor phone 07941056616.



Vegans save planet

A report in the New Scientist on 17th December has confirmed what groups like Viva! have been saying for many years, that meat and dairy production causes environmental degradation on a huge scale. The report quotes a US study that concludes switching to a vegan diet is the best way to reduce greenhouse emissions.
The study, conducted by the University of Chicago, compared the amount of fossil fuel needed to cultivate and process various foods, including running agricultural machinery, providing food for livestock and irrigating crops. They also factored in emissions of methane and nitrous oxide produced by cows, sheep and manure treatment.
They found that the typical US diet, about 28 per cent of which comes from animal sources, generates the equivalent of nearly 1.5 tonnes more carbon dioxide per person per year than a vegan diet with the same number of calories. By comparison, the saving in annual emissions from driving a hybrid car instead of a typical saloon car is just over 1 tonne.
“For too long environmental groups have ignored the damaging effects of animal agriculture, focusing instead on cars, food miles and factories”, says Viva!’s Toni Vernelli.
See also the animal rights and sustainability feature on page 30

 

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