Dairy-free ice cream

Ethical shopping guide to  Dairy-free Ice Cream

Ethical shopping guide to Dairy-free Ice Cream


This is a buyers' guide from Ethical Consumer, the UK's leading alternative consumer organisation. Since 1989 we've been researching and recording the social and environmental records of companies, and making the results available to you in a simple format.

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The mini-report includes:

  • Ethical and environmental ratings for 8 non-dairy ice creams
  • Best Buy recommendations

 

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Score Ratings

Our ratings are live updated scores from our primary research database. They are based on primary and secondary research across 19 categories. Find out more about our ethical ratings

 

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Best Buys

as of July/August 2006


As our ratings are constantly updated, it is possible that company ratings on the ethiscore website may have changed since this report was written.

 

Booja Booja is the best followed by MotherHemp and Oat Supreme.


Non-dairy ice cream

Technically, soya ice cream has to be called 'iced non-dairy dessert'. Sorbets are also vegan and many of the brands on the dairy table also produce sorbets.

Soya ice cream brand Swedish Glace is owned by a Swedish dairy company whilst the Tofutti brand is made by a 100% dairy free US company but it uses egg whites and seafood in some products (but not in ice cream!).

MotherHemp has been taken over by a farm group which specialises in developing non food crops such as hemp or biomass. It claims to have a strict non-GM policy.

Two UK companies producing the Sunrise and Oat Supreme brands get an extra mark for being totally vegan companies whilst all of Booja Booja's products are vegan and organic.

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