Meat-free sausages & burgers

Ethical shoppers guide to vegetarian burgers & sausages

Ethical shoppers guide to vegetarian burgers & sausages


This is a buyers' guide from Ethical Consumer, the UK's leading alternative consumer organisation. Since 1989 we've been researching and recording the social and environmental records of companies, and making the results available to you in a simple format.

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This mini-report includes:

  • Ethical and environmental ratings for 23 meat-free products
  • Best Buy recommendations
  • A look at these vegetarian alternatives to meat

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Score Ratings

Our ratings are live updated scores from our primary research database. They are based on primary and secondary research across 19 categories. Find out more about our ethical ratings

 

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Full Scorecard

The Full Scorecard shows the 'black marks' for each product, by each of the 19 categories. The bigger the mark, the worse the score. So for example a big black circle under 'Worker Rights' shows that the company making this product has been severely criticised for worker abuses.

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Best Buys

as of November 2006


As our ratings are constantly updated, it is possible that company ratings on the ethiscore website may have changed since this report was written.


The Dragonfly, Fry's, Taifun, Goodlife and Redwood brands (Cheatin', Making Waves and VegiDeli) all come out best.


Meat-free foods

A number of health scares, along with concern for animal welfare and the environment, have made vegetarian products mainstream. Unfortunately, this has also meant the consolidation of the industry and increasing ownership of well-known brands by big corporations with poor ethical records, with Cauldron and Quorn being snapped up by Premier Foods, purveyors of Angel Delight and Oxo. Despite rumours of a sale to Nestle early in 2006, however, Heinz has passed its Linda McCartney brand on to wholefood and vegetarian specialist Hain Celestial Group.

While vegetarian products may not have the same problems as meat, the environmental impacts of soya production, key to many meat substitutes, is increasingly recognised, and one of the main things differentiating the best companies on the table are good policies on avoiding GM soya and endeavouring to obtain raw materials from organic or other sustainable sources.

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