From the onions and tomatoes in our pasta sauce to the peppers and cucumbers in our salads and strawberries and melons in our smoothies, there’s a good chance they have come from Spain and passed through the hands of migrant workers on their journey to our supermarket shelves.
Spain grows nearly a quarter of all fresh vegetables produced in the EU, and two fifths of the land in Europe that’s dedicated to fruit growing is in Spain.
Maintaining the sector is a migrant workforce of around 200,000 people. We’ve been publishing about the exploitation of workers in this sector since 2019. Since then, UK supermarkets have acknowledged that they source heavily from the region and can’t just ignore problems any more.
In April 2025 Ethical Consumer staff travelled to the region and met workers in person. Here are some reflections.