Over the last forty years, swathes of rainforest have been cleared to make space for palm oil plantations in countries like Indonesia and Malaysia.
Palm oil has many uses - from chocolates to cosmetics. Its production has displaced Indigenous peoples and threatened many animal species.
What is sustainable palm oil?
Companies, campaign groups, and consumers have very different views on what constitutes ‘sustainable palm oil’.
As a baseline, we argue that for palm oil to be sustainable, producers and their buyers must ensure that forests and peat-lands – two of the world’s largest carbon sinks – have not been converted to farmland for production. Indigenous land rights must be respected, among other issues.
Many of the world’s biggest companies already claim to use ‘sustainable palm oil’. This generally means that their palm oil has been certified by the Roundtable for Sustainable Palm Oil (RSPO), the main accreditor in the sector.
The RSPO has, however, faced widespread criticism – from investigations into major human rights and environmental violations on certified farms, to accusations that it enables greenwashing. Campaign group Greenpeace calls the RSPO a “con”.
Even within the RSPO certification, there are a wide variety of possible approaches. Some options offer a stronger guarantee of the sustainability of palm oil than others. We explore all this and more below.
Other companies also market organic palm oil as a more sustainable option. Organic certification guarantees that the palm oil has not been grown using chemical pesticides or fertilisers, but it doesn’t necessarily prevent deforestation.
Can palm oil be sustainable?
In theory, palm oil has some major environmental benefits over other similar products.
Palm oil is an incredibly efficient crop; it requires considerably less land per tonne produced than other oilseeds such as rapeseed or soybeans. The RSPO claims that its certified producers currently use just 0.9% of all land for oil crops to provide 8.1% of all oil crop supply.
If used correctly, palm oil could, then, help to spare forests and other ecosystems from being converted to farmland, allowing their inhabitants to thrive.
In practice, however, this has not been the case. Demand for palm oil has soared in recent decades as consumption of processed foods has grown. The oil is also widely used as a ‘renewable’ biofuel for trucks, cars and industry. Despite dozens of initiatives to tackle the problem, deforestation linked to the sector in countries such as Indonesia has not yet slowed down.
So while palm oil can be produced sustainably, most claims about sustainable production risk greenwashing the sector’s widespread environmental harms. Many environmentalists would argue that we need to reduce the amount of vegetable oils that we consume, alongside improving production. Demand could be cut by reducing our consumption of ultra processed foods and cosmetics or stopping the use of palm oil in biofuels.